Why Greek Honey ?

Greece in terms of apicultural interest,is a country with unique singularities  and great apicultural tradition and know-how:

  • It is placed among one of the wealthiest in biodiversity countries in vegetation with a significant percentage of indigenous plants that we cannot find anywhere else in the world (it is calculated that 18% of our country’s entire plant life is indigenous).If we take into account the relatively small size  of plantation square coverage of our country the above number are impressive.
  • Our climate varies form dry-hot to moist and rainy,with relatively mild winters and rather  large periods of sunshine in the greatest part of our country.In other words the climatic conditions are ideal for the development of apiculture.
  • The geographical landscape constantly changes form valleys and fields to hills,mountains and islands,a pattern that is very difficult to find in other countries.
  • The biodiversity of plantation where in many cases,plants & trees from different terrains co-exists in the same regions,thus giving the honey you collect special flavors and odors.
  • The rather high level of experience & expertise that Greek beekeepers carry and pass on,from generation to generation while continuously improving and developing their skills.

The combination of the  above characteristics of the rich Greek nature with the wonderful organism that we know as bee gives us varieties of honey of exquisite quality with unique features and taste that are appreciated and recognised worldwide.

Having stated the positive aspects of grrek nature in combination with the Greek know-how that provides us with the unique Greek honey there are also some disadvantages that raise the cost of production of Greek honey in comparison with the other countries ,something that you can see in its higher price :

  • Most of the areas that the biggest part of Greek honey is collected,are hard to reach, with poorly constructed dirt roads and far from civilisation because of the geographical characteristics of the greek countryside having as a result higher-costs in fuel and wear and tear of the beekeepers’s vehicles.
  • Rarely can an area hold a permanent apicultural unit,since almost all the apiculturals plants of our country are not found in the same region,have different periods of nectar excretions or honeydews that rarelly exceed a month.
  • The result is that a professional beekeeper is constantly on the lookout for new apicultural areas in order  to be able to have a good production and that has the cost of big travel expenses ,reduced productivity ,loss of bees etc.

Having studied all of the above,one can have a general picture of the uniqueness and differentiation of the Greek honey.