The harmonic collaboration of the bees and the forest offer this unique type of honey. It is collected from a great range of wild flowers and mountain herbs and from honey dews of different forest trees such us pines, firs and oaks. It has dark color, light aroma and a smooth, a little sweet flavor.

The organic Forest Honey “FASILIS” is collected in the forests of the Central and the Southeastern Peloponnese (Mount Parnon & Mount Mainalon) at an altitude grading from 600m-1300m from early June until mid September. A great part of the region, where the honey is collected, is included in the Network Natura 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

After harvesting, the honey is carefully filtered and packed directly into glass jars in our modern facilities. The whole process does not exceed one month from the time of harvest. Then it is stored in a dark, dry place at low temperature ready to be released for consumption. The miraculous Greek nature in combination with the care and the guarantee of the family Fasilis offer an excellent product.

Product Brochure

General Information Nutritional Information (per 100g)
TYPE Organic forest honey   ENERGY 332 Kcal
CATEGORY Honeydew & nectar   PROTEIN 0,23 g
COLOR Dark brown – almost black   CARBOHYDRATES 82,5 g
TASTE Slightly sweet   FATS 0,00 g
AROMA Special scent   Storage Conditions
CRYSTALLIZATION >18 months   Keep in a cool, dry, dark and odorless place (< 15°C for long storage period). The forest honey crystallizes pretty hard. The crystallization of the honey is a natural process that depends only on its plant origin. It returns to its original state with moderate heat. (bain-marie).
HARVEST AREA Central or Southeastern Peloponnese
HARVEST PERIOD June – September