Get Adobe Flash player

NonOrganic


It is the finest honey of the Greek nature. Every drop of it encloses a strong, lasting flavor with intense aromatic characteristics and a light amber color.

The organic Thyme Honey “FASILIS” is collected in the thyme regions of the Southeastern Peloponnese at an altitude ranging from 300m – 1300m from early June until late July. The region of Mount Parnon and the gorge of the Monastery of Elona, are included in the Network Natura 2000. This is a European Ecological Network of areas that host natural habitats and habitats of species which are important at European level.

After harvesting, honey is carefully filtered and packed directly into glass jars in our modern facilities. The whole process does not exceed one month from the time of harvest. Then it is stored in a dark, dry place at low temperature ready to be released for consumption. The unrivalled beauties of the Greek nature in collaboration with the care and the persistence of the family Fasilis, give out a product of perfect quality.

Product Brochure

General Information Nutritional Information (per 100g)
TYPE Organic thyme honey   ENERGY 329 Kcal
CATEGORY Nectar   PROTEIN 0,35 g
COLOR Golden – pale red   CARBOHYDRATES 81,5 g
TASTE Sweet   FATS 0,00 g
AROMA Slightly aromatic   Storage Conditions
CRYSTALLIZATION 6-18 months   Keep in a cool, dry, dark and odorless place (< 15°C for long storage period). The thyme honey crystallizes. The crystallization of the honey is a natural process that depends only on its plant origin. It returns to its original state with moderate heat (bain-marie).
HARVEST AREA Southeastern Peloponnese
HARVEST PERIOD June – July